BREADS

All our bread is produced through a slow fermented artisan method; made on site, by our bakers working through the night and baked in the early morning.

48 hour sourdough/ seededOur White Seeded Sourdough made with a blend of White and Rye Flour with toasted seeds added to the dough and on the outside for a seeded crust. /Allergens: Gluten, Sesame Seeds /Storing instruction: air-tight at ambient for up to 3 days, suitable for freezing.

£3.003.00 GBP

48 hour sourdough/ plain Our white sourdough made with a blend of white and rye flour. /Allergens: Gluten /Storing instruction: air-tight at ambient for up to 3 days, suitable for freezing.

£2.502.50 GBP

48 hour sourdough/ wholemealOur wholemeal sourdough made with a blend of white and wholemeal flour. /Allergens: Gluten /Storing instruction: air-tight at ambient for up to 3 days, suitable for freezing.

£2.502.50 GBP

48 hour sourdough/charcoalOur charcoal sourdough made with a blend of white and rye flour with dash of activated charcoal powder. /Allergens: Gluten /Storing instruction: air-tight at ambient for up to 3 days, suitable for freezing.

£2.502.50 GBP

Ciabatta x4Made with an italian biga (starter dough made of small amount of flour, water and yeast), which through a long process of rising helps to develope a wonderful taste. /Allergens: Gluten /Storing instruction: air-tight at ambient for up to 2 days, suitable for freezing.

£8.008.00 GBP

FocacciaMade with an italian biga (mix of flour, water and yeast that is left to rest at room temperature for a while before making the bread), what gives a depth of flavour to our foccacia. /Allergens: Gluten /Allergens (fruit option): Gluten, Nuts /Storing instruction: air-tight at ambient for up to 2 days.

£3.003.00 GBP

Chocolate&Hazelnut Babka LoafA delicious, soft and fluffy cross between bread and cake that’s swirled with toasted hazelnuts and chocolate. /Allergens: Gluten, Milk, Nuts (hazelnuts) /Storing instruction: air-tight at ambient for up to 3 days.

£8.008.00 GBP

Lemon BabkaA delicious, soft and fluffy cross between bread and cake that’s swirled with lemony cream cheese filling, topped with sweet buttery crumble. /Allergens: gluten, milk, egg /Storing instruction: air-tight at ambient for up to 3 days.

£8.008.00 GBP

Burger Bun (pack of 4)/Allergens: Gluten, Milk, Eggs, Sesame Seeds /Storing instruction: air-tight at ambient for up to 3 days, suitable for freezing.

£2.002.00 GBP

Sourdough baguetteOur sourdough baguettes are made with a blend of White and Rye Flour through 48h fermentation process. /Allergens: gluten /Storing instruction: air-tight at ambient for up to 3 days, suitable for freezing.

£8.008.00 GBP

CAKES & PASTRIES

CronutThey have the shape and flavour of a doughnut with the crispy, flaky texture of a buttery croissant. /Chai Creme Patisserie Filling , White Chocolate Coating, Pistachio /Milk Chocolate Ganache Filling, Dark Chocolate Coating, White Chocolate Shavings /Allergens: Gluten, Eggs, Milk , Nuts(depends on flavour) /Storing instruction: air-tight at ambient for up to 2 days.

£8.008.00 GBP

CruffinCruffin is a hybrid of croissant and muffin, that is, a dough that would be used to make a croissant, but that is rolled up on itself and placed on a muffin tray to be baked. /Coconut & White Chocolate Filling: Coconut Creme Patisserie Topping: White Chocolate Coating, Toasted Coconut Chips /Rhubarb Filling: Rhubarb Creme Patisserie Topping: Rhubarb icing, whipped cream, crumble /Allergens: gluten, milk, eggs, nuts (depends on flavour) /Storing instruction: air-tight at ambient for up to 2 days.

£8.008.00 GBP

Doughnuts/Allergens; Gluten, Eggs, Milk(depends on flavour) /Storing instruction: air-tight at ambient for up to 2 days.

£10.0010.00 GBP

Plain CroissantThis buttery, flaky, viennoiserie pastry is made from scratch by our talented artisan bakers. /Allergens: gluten, milk, egg /Storing instruction: air-tight at ambient for up to 2 days.

£4.404.40 GBP

Almond CroissantThese buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. /Allergens: Gluten, Eggs, Milk, Almonds /Storing instruction: air-tight at ambient for up to 2 days.

£5.005.00 GBP

Pain au Chocolat/Allergens: Gluten, Egg, Milk /Storing instruction: air-tight at ambient for up to 2 days.

£5.005.00 GBP